0–2% oxidation
Green Tea
Heat-fixed immediately after plucking to stop oxidation entirely, preserving a vegetal, grassy profile.
How it's processed
- Pluck
- Fix (pan-fire or steam) to halt oxidation
- Shape/roll
- Dry
Teas to know
- Longjing (Dragon Well)
- Sencha
- Gunpowder
How to brew it
70–80°C · 1–3 min · lower temp = less bitterness
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