Tea Region Guide
Liu Bao (Wuzhou), China (Guangxi)
Dark tea aged in humid cellars; Liu Bao's earthy, betel-nut character predates pu-erh's fame in export markets.
Altitude
200–600m
Harvest window
Year-round
Country
China (Guangxi)
Why Liu Bao (Wuzhou) tastes the way it does
Dark tea aged in humid cellars; Liu Bao's earthy, betel-nut character predates pu-erh's fame in export markets. Altitude, soil, and harvest timing all shape the cup — see it plotted on our full interactive world map for context against every other growing region.
Explore Liu Bao (Wuzhou) on the interactive map →