Glossary · Type
Gyokuro
A Japanese green tea shaded for several weeks before harvest, producing intense umami and sweetness with reduced astringency.
Worth knowing
Brewed much cooler than most teas — often 50–60°C.
A Japanese green tea shaded for several weeks before harvest, producing intense umami and sweetness with reduced astringency.
Brewed much cooler than most teas — often 50–60°C.